WSU Sensory Analysis of Fruit Wine and Cider

  • 05 Aug 2017
  • Mount Vernon, WA

Sensory Analysis of Fruit Wine and Cider - Tickets Here

Learn strategies to critically evaluate ciders and fruit wines during a one-day course located at the WSU Mount Vernon NWRED.  The course will showcase fruit wine and cider producers of the North Puget Sound to demonstrate the variety and complexity of these locally sourced alcoholic beverages.  Students can expect to gain:4

  • An understanding of basic production principles of fruit wines and ciders
  • An appreciation for distinctive styles of fruit wines and ciders
  • Knowledge about sensory science and strategies to minimize bias during evaluation
  • An understanding of the sources of different aromas
  • A developed vocabulary for descriptive analysis of fruit wines and ciders
Registration includes several tastings, lunch, coffee/tea and lecture materials. 

Cost:  $95 per person
Date:  Saturday, August 5th, 2017
Time:  8:30am - 4pm
Location:  WSU Mount Vernon NWREC:  16650 State Route 536, Mount Vernon, WA  98273

Must be at least 21 years of age to attend.

United States Association of Cider Makers is a 501(c)6 non-profit organization.
P.O. Box 66483  Portland, OR  97290
membership [at] ciderassociation.org
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